Chocolatey, naturally sweet, and wonderfully simple, these sweet potato brownie waffles are an easy grain-free option for breakfast, brunch, or dessert.
Cook: Preheat the waffle maker and lightly grease with coconut oil. Add the batter and cook according to the waffle maker instructions, until golden and cooked through.
Serve: Serve warm with your favourite toppings.
To Serve:
Try with fresh berries, sliced banana, yoghurt, nut butter or a drizzle of maple syrup.