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Recipes
Sweet Potato Brownie Waffles
Chocolatey, naturally sweet, and wonderfully simple, these sweet potato brownie waffles are an easy grain-free option for breakfast, brunch, or dessert.
Serves: 4-6, depending on size / Prep time: 6mins/Cook 10mins
Ingredients:
- 1 cup sweet potato purée
- 1/3 cup Nuzest Clean Lean Protein Rich Chocolate
- 2 large eggs
- 1 tbsp vanilla extract
- 2 tbsp organic maple syrup
- Coconut oil, for greasing
Method:
- Mix: Add the sweet potato purée, Clean Lean Protein, eggs, vanilla and maple syrup to a bowl. Mix until smooth and well combined.
- Cook: Preheat the waffle maker and lightly grease with coconut oil. Add the batter and cook according to the waffle maker instructions, until golden and cooked through.
- Serve: Serve warm with your favourite toppings.
To Serve:
Try with fresh berries, sliced banana, yoghurt, nut butter or a drizzle of maple syrup.