Cart
Subtotal ()
Recipes
Sticky Date Protein Toast
Golden sourdough topped with sticky Medjool dates, creamy chocolate protein yoghurt and caramelised banana, finished with honey and crunchy nuts.
Serves: 2 slices / Prep time: 15mins
Ingredients:
- 2 slices gluten-free sourdough bread
- 4 large Medjool dates, pitted and soaked until soft
- 4 tbsp yoghurt
- 2 scoops Nuzest Clean Lean Protein Rich Chocolate
- 1 tbsp macadamia nut butter
- 1 banana
- Coconut sugar, to taste
- Cinnamon, to taste
- Honey, to drizzle
- Chopped nuts, to finish
Method:
- Caramelise the banana: Slice the banana and sprinkle with a little coconut sugar and cinnamon. Cook in an air fryer or hot pan until golden and caramelised. Set aside.
- Prepare the dates: Soak the Medjool dates in warm water until softened, then drain well and set aside.
- Toast: Toast the sourdough until golden and crisp.
- Make the chocolate topping: Add the yoghurt, Clean Lean Protein and macadamia nut butter to a bowl. Mix until thick, smooth and creamy.
- Assemble: Mash two softened dates onto each slice of toast using a fork. Spoon over the chocolate protein mixture and spread evenly.
- Finish: Top with the caramelised banana, drizzle with honey and sprinkle with chopped nuts.