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Ingredients

Dandelion

Taraxacum officinale

Nuzest ingredients - Dandelion

Dandelion is a flowering plant of the Taraxacum genus, often used in herbal preparations. Various parts of the plant—including root and leaf—are used in dried or powdered form.

High in: Beta-carotene, vitamin A, B vitamins, vitamin C, vitamin E, vitamin K, minerals (potassium, magnesium, calcium)

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/ Last updated: July 29, 2025

Can Dandelion Help to Reduce Inflammation?

Dandelion exhibits anti-inflammatory properties.¹ It contains compounds like flavonoids and polyphenols that help to reduce inflammation within the body.²

Dandelion to Support Cardiovascular Health

It also may be beneficial for cardiovascular health³ by helping to support healthy blood pressure and cholesterol levels due to its high potassium content, which in turn aids in regulating fluid balance and heart function.⁴ Additionally, the antioxidants in dandelion can protect the heart from oxidative stress.

Dandelion for Gut Health and Digestion

Dandelion supports gut health and digestion by stimulating the production of digestive enzymes and promoting bile flow. It can help relieve bloating and constipation, while its fibre content encourages a healthy balance of gut bacteria and helps to optimise the digestive processes.⁵ ⁶

Can Dandelion Act as a Natural Diuretic?

Dandelion leaf acts as a natural diuretic by increasing urine production, which promotes the removal of excess fluids and toxins from the body. This property makes it beneficial for reducing water retention and supporting kidney health.⁷

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