Cocoa Bean Polyphenol
45% Polyphenols (Extract)
Cocoa bean polyphenols are a group of naturally occurring compounds found in cocoa, including flavanols. They are typically standardised and used in extracts for food and supplement applications.
Products:
Are Cocoa Bean Polyphenols Anti-Inflammatory?
Cocoa powder contains plant chemicals known as polyphenols, particularly flavonoids, which have been shown to help modulate inflammatory pathways in the body. This may contribute to reduced inflammation and support overall health.¹
Cocoa Bean Polyphenols for Heart Health
Cocoa bean polyphenols have been shown to support cardiovascular function by promoting healthy blood flow, helping to maintain normal blood pressure, and assisting in the management of LDL cholesterol levels. These effects contribute to overall vascular health and circulation.²
How Can Cocoa Bean Polyphenols Support Brain Health?
They can also support brain health by enhancing cerebral blood flow, which may improve memory, focus, and cognitive performance. They help protect brain cells from oxidative stress, potentially reducing the risk of age-related cognitive decline.³ ⁴
Cocoa Bean Polyphenols and Mood
Compounds found in cocoa, such as theobromine and flavonoids, may help support mood by promoting the production of serotonin and endorphins—neurochemicals associated with feelings of well-being. These components can also help reduce stress and enhance emotional balance, contributing to a more positive mood overall.⁵ ⁶